Rendezvous Restaurant and Lounge

Menu Sections

Entrees

If you plan on having our signature Prime Rib, it is highly recommended
that you call (434) 577-2193 for reservations.
All entrees are served with your choice of two sides.
You may add a house salad for $1.99.

Our Signature Prime Rib

Slow roasted and seasoned with a special blend of herbs and spices.
Served with au jus and Texas toast.
Queen - $13.99   King - $16.99

Char-Grilled Ribeye Steak

Chargrilled and seasoned with a special blend of herbs and spices.
Served with Texas toast.
6 oz. - $9.99   10 oz. - $13.99

Country Fried Steak

Tender cut of Ribeye breaded and deep fried, then smothered in country style gravy.
$9.99

Chicken Tender Plate

Deep-fried tenders served with honey mustard.
$7.99

Tilapia

7 oz filet served either baked or blackened.
$8.99

Breaded Pork Chops

Two deep-fried center cut boneless pork chops.
$8.25

Succulent Grouper Filet

Chargrilled or Blackened and served with a side of housemade aioli.
$10.99

Fried Fish Filets

Two lightly breaded fish filets with your choice of sides.
$8.25

The Rendezvous Seafood Pasta

Succulent blend of shrimp, bay scallops, and middleneck clams tossed in three cheese alfredo over fettuccine.
$11.99

Our Special "2 for $20" Meal

A great deal! Choose one item from the following Appetizers and choose two items from the following Entrees.

Appetizers

Beer Battered Onion Rings, Cheese Sticks with Marinara, Tortilla Chips and Queso Dip, Loaded Potato Wedges.

Entrees

Cajun Chicken Pasta
Fettuccine tossed in a cajun cream sauce and topped with tender pieces of grilled chicken, peppers, onion, and diced tomatoes.

Blackened Prime Rib Sandwich
Thick Sliced Prime Rib on Texas Toast. Served tih horseradish sauce and fried potato wedges.

schezuan Beef Stir-Fry
Tender ribeye, peppers, onions, and carrots tossed in a spicy schuzuan sauce. Served over rice.

Southwest Grilled Chicken
Boneless chicken breast grilled and topped with Cilantro White Cheddar sauce and Pico de Gallo. Served over rice with steamed vegetables.


Sides

American fries, onion rings, baked potato, rice pilaf, grilled asparagus, cole slaw, hushpuppies, steamed vegetables, waffle fries, mashed potatoes, house salad.